main - Fisherman's Market

Fisherman’s Market has been proudly serving the communities of Kelowna, Nelson, Kamloops, West Vancouver, Gibsons, and Vernon for years.

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Within three operating days of placing your order, you should receive an email notification that your order is ready.

SELECT YOUR STORE

Product availability varies by store location. Please select the store where you shop for best service, for deliveries to Vernon, please shop through Kelowna.

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View products in your area by selecting one of the above tabs.

Nelson

  • Sale
    $59.95 $50.96
    Add to cart

    Prawn and Scallop – 4 lb. Crew Pack

    The scallops used in these packs are sustainably harvested from Peru. These scallops are removed from the shell and are 30/40 scallops per pound. The tiger prawns used in these packs are certified responsible aquaculture and ethically harvested in Viet Nam. Prawns are peeled, deveined, tail off and there are 41/50 prawns per pound.

    These Crew Packs contain 2 x 1lb, Prawns and 2 x 1lb Scallops.


  • Sale
    $12.95 $10.95
    Add to cart

    Atlantic Lobster Tails – 3.5 oz. each

    Treat yourself to Atlantic lobster. The tail is the premium selection of meat which is firm, sweet, and downright delicious.

    Vacuum sealed and blast frozen for your convenience.


  • Sale
    $27.95 $24.95
    Add to cart

    Atlantic Lobster Tails – 6.5 oz. each

    Treat yourself to Canadian Atlantic lobster. The tail is the premium selection of meat that is firm, sweet, and downright delicious.

    Vacuum sealed and blast frozen for your convenience.


  • Spot Prawn Tails

    Our spot prawns are wild-caught in BC and come directly from our own boat the Lulu King. They are head off, shell on tails with roughly 24-30 tails per pound.

    Spot prawns are very delicate and require special cooking instructions. Please see our Spot Prawn Fish Feature for tips and tricks to making them the perfect west coast meal.

    1lb tubs tail shell on, frozen in seawater.


  • Pink Salmon – 6 lb. Crew Pack

    Fisherman’s Market pink salmon is wild and sustainably caught in British Columbia. Our portions come boneless with the skin on. Our pink salmon is pristine and comes from the best runs of fish possible. This salmon has far more fat content and flavor than regular pink salmon that is used for canning.

    Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.


  • $114.95
    Add to cart

    Sablefish – 4 lb. Crew Pack

    Fisherman’s Market sablefish is wild and sustainably caught in British Columbia. Our portions are skin on and can contain pin bones. Sablefish is an excellent source of Omega 3’s and an assortment of other vitamins and minerals. Sablefish has a smooth velvety texture with large delicate flakes, it is rich and buttery with a mild finish.

    Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.


  • Albacore Tuna – 3 lb. Crew Pack

    Fisherman’s Market Albacore Tuna is wild and sustainably caught in British Columbia. Our portions are boneless and skinless. Albacore Tuna is the multivitamin of the sea and very healthy both raw or cooked. Albacore Tuna has a melt in your mouth silky, buttery texture.

    Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.


  • Tiger Prawns – 4 lb. Crew Pack

    Fisherman’s Market tiger prawns are certified responsible aquaculture and ethically harvested in Viet Nam. There are 41/50 prawns per pound.

    Each portion consists of 1 lb. vacuum-sealed tiger prawns, peeled, deveined, and tail off.


  • Sockeye Salmon Tails – 3 lb. Crew Pack

    Wild-caught BC Sockeye salmon tails, roughly 4-5 ounce skinned portions. The flavorful buttery flakes of sockeye, nutritious and conveniently prepared, all ready for the grill.

    Our salmon tails come individually portioned, vacuum sealed, and blast frozen for your convenience.

     


  • $124.95
    Add to cart

    Sockeye Salmon – 6 lb. Crew Pack

    Fisherman’s Market sockeye salmon is wild and sustainably caught in Alaska. Our portions come with the skin on. Sockeye has a deep, rich flavor with medium-sized buttery flakes.  Sockeye is an excellent source of Omega 3’s, Vitamin B12, Vitamin D, and Niacin. 

    Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.

     


  • $119.95
    Add to cart

    Halibut – 4 lb. Crew Pack

    Fisherman’s Market halibut is wild and sustainably caught in British Columbia. Our portions are boneless and skin on. Halibut is a very lean protein and still a good source of Omega 3’s. Halibut is very mild with large delicate flakes, because of this it is the most sought-after fish on the west coast.

    Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.


  • Lingcod – 5 lb. Crew Pack

    Fisherman’s Market Lingcod is wild and sustainably caught in British Columbia. Lingcod is a very lean protein but still a good source of Omega 3’s. Lingcod is mild with large moist flakes, because of this it is a great alternative to halibut.

    Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.


  • Arctic Char – 3 lb. Crew Pack

    Fisherman’s Market Arctic Char is sustainably and naturally harvested in Whitehorse, Yukon. Our portions are boneless and have the skin on. Icy waters Arctic Char is antibiotic and hormone-free, it is fatty fish with a mild, earthy flavor.

    Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.


  • Snapper – 5 lb. Crew Pack

    Fisherman’s Market snapper is wild-caught off the coast of British Columbia. Our portions are boneless and skinless. Snapper is an excellent source of heart-healthy Omega 3’s and has a dense, oily, flake that is rich with fish flavor.

    Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.


  • Haddock Loins – 5 lb. Crew Pack

    Fisherman’s Market haddock is wild, and sustainably caught off the Atlantic Coast of Canada. Our portions are loin cut and 4oz each, boneless and skinless. Haddock is a lean protein-rich with minerals such as iron, potassium, selenium, magnesium, and zinc, it has a mild flavor with light, delicate flakes.

    Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.


  • $369.95
    Add to cart

    Tanner Crab – 10 lb. Crew Pack

    Fisherman’s Market tanner crab is wild and sustainably caught in Juneau Alaska. Our cases consist of full, individual legs and claws and this product is not frozen in any brine solution. There are roughly 4-5 legs per pound.  

    Recommended cooking method: Boil for 5 minutes from frozen, perfect every time.


  • $128.95
    Add to cart

    Tanner Crab Legs – 3 lb.

    Fisherman’s Market tanner crab legs are now available in 3-pound bags. Tanner crab is known for being the sweetest of the snow crabs, with a creamy rich flavour. 

    Recommended cooking method: Boil for 5 minutes from frozen, perfect every time.


  • Steelhead Trout – 4 lb. Crew Pack

    Fisherman’s Market Steelhead is sustainably and naturally harvested in Lois Lake British Columbia. Our portions are boneless and skin on. Lois Lake Steelhead is antibiotic and hormone-free, it is fatty fish with a mild, earthy flavor.

    Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.


  • Pacific Grey Cod – 5 lb. Crew Pack

    Fisherman’s Market pacific grey cod is wild and sustainably caught in Alaska. Our portions are center cut and 4oz each, boneless and skinless. Pacific grey cod is a lean protein full of healthy fish oils and has a mild flavour with thick dense flakes.

    Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.


  • Sockeye Salmon Tails – 4-5 oz. each

    Wild-caught BC Sockeye salmon tails, 4-5 ounce skinned portions. The flavorful buttery flakes of sockeye, nutritious and conveniently prepared, all ready for the grill.

    Our salmon tails come individually portioned, vacuum sealed, and blast frozen for your convenience.

     


  • Argentinean Prawn Meat

    These prawns are wild-caught in Argentina. They are peeled and have the tail off, these are prawns that broke while being peeled.

    Our prawns are individually frozen in 340 gram packages for your convenience.


  • Peruvian Scallops – 1 lb.

    The scallops in this pack are sustainably harvested in Peru. These scallops are removed from the shell, 10/20 pieces per pound, and individually frozen. 

    Peruvian scallops have an excellent flavor and texture, are great for adding to dishes or eating raw. If you are looking for an amazing stand-alone scallop with a perfect sear, check out our Digby Scallops.  

    Our scallops are individually frozen and vacuum sealed in 1 pound units for your convenience. 


  • Tiger Prawns – 2 lb. Pack

    The tiger prawns in this pack are Aquaculture Stewardship Council certified and harvested in Viet Nam. They are peeled, deveined, and come with the tail on. With a size of 16/20 pieces per pound, these jumbo prawns are delightful.

    Our prawns are individually frozen and come in 2 pound units for your convenience.


  • Swordfish Steaks – 6 oz. each

    Our swordfish is sustainably caught in the South Pacific. They have the skin on and the bloodline has been removed.

    Swordfish steaks are individually frozen and, vacuum sealed for your convenience.


  • Argentinean Prawns – 1 lb. Pack

    These prawns are wild-caught in Argentina. They are peeled and deveined, tail on, 21/25 pieces per pound.

    Our prawns are individually frozen in 1 pound units for your convenience.


  • Ahi Tuna Steaks – 6 oz. each

    Sashimi Grade Ahi Tuna Steaks. Ahi Tuna steaks have a tender, mild yet flavorful flesh. They provide a quick and healthy dinner option.

    Individually portioned, blast frozen, and vacuum-sealed for your convenience.


  • Shrimp Meat – 1/2 lb.

    Our machine peeled shrimp is wild and sustainably caught on the Oregon Coast.  They are cooked, de-shelled, ready to eat, and the size is 250/350 pieces per pound.

    Our shrimp are individually frozen and vacuum sealed in 1/2 pound units for your convenience.


  • Whiskey Pepper Smoked Salmon

    Whiskey and pepper smoked salmon is made using wild, BC caught Pink salmon. The nuggets are ready to eat, skinned, and de-boned.

    Our smoked salmon is frozen in 500-gram packages.


  • Tuna Pot Pie

    Fisherman’s Market Tuna Pot Pies provide a simple, fast, and delicious dinner. Enjoy wild BC, Albacore Tuna in a flakey pie crust.

    Individually sold, frozen, and vacuum-sealed for your convenience.

    Recommended cooking method: From thawed, bake for 35 minutes at 375ºF.


  • Char Lox

    Sustainably farmed Char Lox from Miracle Springs, Vancouver BC.  Refine the simplest of dishes with the bold flavors of our char lox.

    Conveniently portioned in 100-gram packages.


  • Tequila Lime Smoked Salmon Candy

    Tequila lime smoked salmon candy is made using wild, BC caught Pink salmon. The nuggets are ready to eat, skinned, and de-boned.

    Our smoked salmon is frozen in 500-gram packages.


  • Crab Meat – 1 lb.

    Fisherman’s Market crab meat is wild-caught in Chile. Crab has a delicate flavor uncommonly associated with seafood. Crab has the rare combination of high protein and low fat which is perfect for building muscle while maintaining heart health.

    Individually portioned, vacuum-sealed, and blast frozen for your convenience.


  • Sockeye Salmon Phyllo

    Moist and flavorful Sockeye Salmon wrapped in a light and flaky phyllo pastry make a lovely appetizer, snack, or meal on the go.

    Individually packaged for your convenience.

    Recommended Cooking Method: From thawed, bake at 375ºF for 25 minutes.


Kelowna

  • Sale
    $59.95 $50.96
    Add to cart

    Prawn and Scallop – 4 lb. Crew Pack

    The scallops used in these packs are sustainably harvested from Peru. These scallops are removed from the shell and are 30/40 scallops per pound.

    The tiger prawns used in these packs are certified responsible aquaculture and ethically harvested in Viet Nam. Prawns are peeled, deveined, tail off and there are 41/50 prawns per pound.

    These Crew Packs contain 2 x 1lb, Prawns and 2 x 1lb Scallops.


  • Sale
    $12.95 $10.95
    Add to cart

    Atlantic Lobster Tails – 3.5 oz. each

    Treat yourself to Atlantic lobster. The tail is the premium selection of meat which is firm, sweet, and downright delicious.

    Vacuum sealed and blast frozen for your convenience.


  • Sale
    $27.95 $24.95
    Add to cart

    Atlantic Lobster Tails – 6.5 oz. each

    Treat yourself to Canadian Atlantic lobster. The tail is the premium selection of meat that is firm, sweet, and downright delicious.

    Vacuum sealed and blast frozen for your convenience.


  • Spot Prawn Tails

    Our spot prawns are wild-caught in BC and come directly from our own boat the Lulu King. They are head off, shell on tails with roughly 24-30 tails per pound.

    Spot prawns are very delicate and require special cooking instructions. Please see our Spot Prawn Fish Feature for tips and tricks to making them the perfect west coast meal.

    1lb tubs tail shell on, frozen in seawater.


  • Pink Salmon – 6 lb. Crew Pack

    Fisherman’s Market pink salmon is wild and sustainably caught in British Columbia. Our portions come boneless with the skin on. Our pink salmon is pristine and comes from the best runs of fish possible. This salmon has far more fat content and flavor than regular pink salmon that is used for canning.

    Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.


  • $114.95
    Add to cart

    Sablefish – 4 lb. Crew Pack

    Fisherman’s Market sablefish is wild and sustainably caught in British Columbia. Our portions are skin on and can contain pin bones. Sablefish is an excellent source of Omega 3’s and an assortment of other vitamins and minerals. Sablefish has a smooth velvety texture with large delicate flakes, it is rich and buttery with a mild finish.

    Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.


  • Albacore Tuna – 3 lb. Crew Pack

    Fisherman’s Market Albacore Tuna is wild and sustainably caught in British Columbia. Our portions are boneless and skinless. Albacore Tuna is the multivitamin of the sea and very healthy both raw or cooked. Albacore Tuna has a melt in your mouth silky, buttery texture.

    Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.


  • Tiger Prawns – 4 lb. Crew Pack

    Fisherman’s Market tiger prawns are certified responsible aquaculture and ethically harvested in Viet Nam. There are 41/50 prawns per pound.

    Each portion consists of 1 lb. vacuum-sealed tiger prawns, peeled, deveined, and tail off.


  • Sockeye Salmon Tails – 3 lb. Crew Pack

    Wild-caught BC Sockeye salmon tails, roughly 4-5 ounce skinned portions. The flavorful buttery flakes of sockeye, nutritious and conveniently prepared, all ready for the grill.

    Our salmon tails come individually portioned, vacuum sealed, and blast frozen for your convenience.

     


  • $124.95
    Add to cart

    Sockeye Salmon – 6 lb. Crew Pack

    Fisherman’s Market sockeye salmon is wild and sustainably caught in Alaska. Our portions come with the skin on. Sockeye has a deep, rich flavor with medium-sized buttery flakes.  Sockeye is an excellent source of Omega 3’s, Vitamin B12, Vitamin D, and Niacin. 

    Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.

     


  • $119.95
    Add to cart

    Halibut – 4 lb. Crew Pack

    Fisherman’s Market halibut is wild and sustainably caught in British Columbia. Our portions are boneless and skin on. Halibut is a very lean protein and still a good source of Omega 3’s. Halibut is very mild with large delicate flakes, because of this it is the most sought-after fish on the west coast.

    Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.


  • Lingcod – 5 lb. Crew Pack

    Fisherman’s Market Lingcod is wild and sustainably caught in British Columbia. Lingcod is a very lean protein but still a good source of Omega 3’s. Lingcod is mild with large moist flakes, because of this it is a great alternative to halibut.

    Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.


  • Arctic Char – 3 lb. Crew Pack

    Fisherman’s Market Arctic Char is sustainably and naturally harvested in Whitehorse, Yukon. Our portions are boneless and have the skin on. Icy waters Arctic Char is antibiotic and hormone-free, it is fatty fish with a mild, earthy flavor.

    Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.


  • Snapper – 5 lb. Crew Pack

    Fisherman’s Market snapper is wild-caught off the coast of British Columbia. Our portions are boneless and skinless. Snapper is an excellent source of heart-healthy Omega 3’s and has a dense, oily, flake that is rich with fish flavor.

    Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.


  • Haddock Loins – 5 lb. Crew Pack

    Fisherman’s Market haddock is wild, and sustainably caught off the Atlantic Coast of Canada. Our portions are loin cut and 4oz each, boneless and skinless. Haddock is a lean protein-rich with minerals such as iron, potassium, selenium, magnesium, and zinc, it has a mild flavor with light, delicate flakes.

    Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.


  • $369.95
    Add to cart

    Tanner Crab – 10 lb. Crew Pack

    Fisherman’s Market tanner crab is wild and sustainably caught in Juneau Alaska. Our cases consist of full, individual legs and claws and this product is not frozen in any brine solution. There are roughly 4-5 legs per pound.  

    Recommended cooking method: Boil for 5 minutes from frozen, perfect every time.


  • $128.95
    Add to cart

    Tanner Crab Legs – 3 lb.

    Fisherman’s Market tanner crab legs are now available in 3-pound bags. Tanner crab is known for being the sweetest of the snow crabs, with a creamy rich flavour. 

    Recommended cooking method: Boil for 5 minutes from frozen, perfect every time.


  • Steelhead Trout – 4 lb. Crew Pack

    Fisherman’s Market Steelhead is sustainably and naturally harvested in Lois Lake British Columbia. Our portions are boneless and skin on. Lois Lake Steelhead is antibiotic and hormone-free, it is fatty fish with a mild, earthy flavor.

    Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.


  • Pacific Grey Cod – 5 lb. Crew Pack

    Fisherman’s Market pacific grey cod is wild and sustainably caught in Alaska. Our portions are center cut and 4oz each, boneless and skinless. Pacific grey cod is a lean protein full of healthy fish oils and has a mild flavour with thick dense flakes.

    Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.


  • Sockeye Salmon Tails – 4-5 oz. each

    Wild-caught BC Sockeye salmon tails, 4-5 ounce skinned portions. The flavorful buttery flakes of sockeye, nutritious and conveniently prepared, all ready for the grill.

    Our salmon tails come individually portioned, vacuum sealed, and blast frozen for your convenience.

     


  • Argentinean Prawn Meat

    These prawns are wild-caught in Argentina. They are peeled and have the tail off, these are prawns that broke while being peeled.

    Our prawns are individually frozen in 340 gram packages for your convenience.


  • Peruvian Scallops – 1 lb.

    The scallops in this pack are sustainably harvested in Peru. These scallops are removed from the shell, 10/20 pieces per pound, and individually frozen. 

    Peruvian scallops have an excellent flavor and texture, are great for adding to dishes or eating raw. If you are looking for an amazing stand-alone scallop with a perfect sear, check out our Digby Scallops.  

    Our scallops are individually frozen and vacuum sealed in 1 pound units for your convenience. 


  • Tiger Prawns – 2 lb. Pack

    The tiger prawns in this pack are Aquaculture Stewardship Council certified and harvested in Viet Nam. They are peeled, deveined, and come with the tail on. With a size of 16/20 pieces per pound, these jumbo prawns are delightful.

    Our prawns are individually frozen and come in 2 pound units for your convenience.


  • Swordfish Steaks – 6 oz. each

    Our swordfish is sustainably caught in the South Pacific. They have the skin on and the bloodline has been removed.

    Swordfish steaks are individually frozen and, vacuum sealed for your convenience.


  • Argentinean Prawns – 1 lb. Pack

    These prawns are wild-caught in Argentina. They are peeled and deveined, tail on, 21/25 pieces per pound.

    Our prawns are individually frozen in 1 pound units for your convenience.


  • Ahi Tuna Steaks – 6 oz. each

    Sashimi Grade Ahi Tuna Steaks. Ahi Tuna steaks have a tender, mild yet flavorful flesh. They provide a quick and healthy dinner option.

    Individually portioned, blast frozen, and vacuum-sealed for your convenience.


  • Shrimp Meat – 1/2 lb.

    Our machine peeled shrimp is wild and sustainably caught on the Oregon Coast.  They are cooked, de-shelled, ready to eat, and the size is 250/350 pieces per pound.

    Our shrimp are individually frozen and vacuum sealed in 1/2 pound units for your convenience.


  • Whiskey Pepper Smoked Salmon

    Whiskey and pepper smoked salmon is made using wild, BC caught Pink salmon. The nuggets are ready to eat, skinned, and de-boned.

    Our smoked salmon is frozen in 500-gram packages.


  • Tuna Pot Pie

    Fisherman’s Market Tuna Pot Pies provide a simple, fast, and delicious dinner. Enjoy wild BC, Albacore Tuna in a flakey pie crust.

    Individually sold, frozen, and vacuum-sealed for your convenience.

    Recommended cooking method: From thawed, bake for 35 minutes at 375ºF.


  • Char Lox

    Sustainably farmed Char Lox from Miracle Springs, Vancouver BC.  Refine the simplest of dishes with the bold flavors of our char lox.

    Conveniently portioned in 100-gram packages.


  • Tequila Lime Smoked Salmon Candy

    Tequila lime smoked salmon candy is made using wild, BC caught Pink salmon. The nuggets are ready to eat, skinned, and de-boned.

    Our smoked salmon is frozen in 500-gram packages.


  • Crab Meat – 1 lb.

    Fisherman’s Market crab meat is wild-caught in Chile. Crab has a delicate flavor uncommonly associated with seafood. Crab has the rare combination of high protein and low fat which is perfect for building muscle while maintaining heart health.

    Individually portioned, vacuum-sealed, and blast frozen for your convenience.


  • Sockeye Salmon Phyllo

    Moist and flavorful Sockeye Salmon wrapped in a light and flaky phyllo pastry make a lovely appetizer, snack, or meal on the go.

    Individually packaged for your convenience.

    Recommended Cooking Method: From thawed, bake at 375ºF for 25 minutes.


Kamloops

  • Sale
    $59.95 $50.96
    Add to cart

    Prawn and Scallop – 4 lb. Crew Pack

    The scallops used in these packs are sustainably harvested from Peru. These scallops are removed from the shell and are 30/40 scallops per pound.

    The tiger prawns used in these packs are certified responsible aquaculture and ethically harvested in Viet Nam. Prawns are peeled, deveined, tail off and there are 41/50 prawns per pound.

    These Crew Packs contain 2 x 1lb, Prawns and 2 x 1lb Scallops.


  • Sale
    $12.95 $10.95
    Add to cart

    Atlantic Lobster Tails – 3.5 oz. each

    Treat yourself to Atlantic lobster. The tail is the premium selection of meat which is firm, sweet, and downright delicious.

    Vacuum sealed and blast frozen for your convenience.


  • Sale
    $27.95 $24.95
    Add to cart

    Atlantic Lobster Tails – 6.5 oz. each

    Treat yourself to Canadian Atlantic lobster. The tail is the premium selection of meat that is firm, sweet, and downright delicious.

    Vacuum sealed and blast frozen for your convenience.


  • Spot Prawn Tails

    Our spot prawns are wild-caught in BC and come directly from our own boat the Lulu King. They are head off, shell on tails with roughly 24-30 tails per pound.

    Spot prawns are very delicate and require special cooking instructions. Please see our Spot Prawn Fish Feature for tips and tricks to making them the perfect west coast meal.

    1lb tubs tail shell on, frozen in seawater.


  • Pink Salmon – 6 lb. Crew Pack

    Fisherman’s Market pink salmon is wild and sustainably caught in British Columbia. Our portions come boneless with the skin on. Our pink salmon is pristine and comes from the best runs of fish possible. This salmon has far more fat content and flavor than regular pink salmon that is used for canning.

    Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.


  • $114.95
    Add to cart

    Sablefish – 4 lb. Crew Pack

    Fisherman’s Market sablefish is wild and sustainably caught in British Columbia. Our portions are skin on and can contain pin bones. Sablefish is an excellent source of Omega 3’s and an assortment of other vitamins and minerals. Sablefish has a smooth velvety texture with large delicate flakes, it is rich and buttery with a mild finish.

    Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.


  • Albacore Tuna – 3 lb. Crew Pack

    Fisherman’s Market Albacore Tuna is wild and sustainably caught in British Columbia. Our portions are boneless and skinless. Albacore Tuna is the multivitamin of the sea and very healthy both raw or cooked. Albacore Tuna has a melt in your mouth silky, buttery texture.

    Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.


  • Tiger Prawns – 4 lb. Crew Pack

    Fisherman’s Market tiger prawns are certified responsible aquaculture and ethically harvested in Viet Nam. There are 41/50 prawns per pound.

    Each portion consists of 1 lb. vacuum-sealed tiger prawns, peeled, deveined, and tail off.


  • Sockeye Salmon Tails – 3 lb. Crew Pack

    Wild-caught BC Sockeye salmon tails, roughly 4-5 ounce skinned portions. The flavorful buttery flakes of sockeye, nutritious and conveniently prepared, all ready for the grill.

    Our salmon tails come individually portioned, vacuum sealed, and blast frozen for your convenience.

     


  • $124.95
    Add to cart

    Sockeye Salmon – 6 lb. Crew Pack

    Fisherman’s Market sockeye salmon is wild and sustainably caught in Alaska. Our portions come with the skin on. Sockeye has a deep, rich flavor with medium-sized buttery flakes.  Sockeye is an excellent source of Omega 3’s, Vitamin B12, Vitamin D, and Niacin. 

    Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.

     


  • $119.95
    Add to cart

    Halibut – 4 lb. Crew Pack

    Fisherman’s Market halibut is wild and sustainably caught in British Columbia. Our portions are boneless and skin on. Halibut is a very lean protein and still a good source of Omega 3’s. Halibut is very mild with large delicate flakes, because of this it is the most sought-after fish on the west coast.

    Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.


  • Lingcod – 5 lb. Crew Pack

    Fisherman’s Market Lingcod is wild and sustainably caught in British Columbia. Lingcod is a very lean protein but still a good source of Omega 3’s. Lingcod is mild with large moist flakes, because of this it is a great alternative to halibut.

    Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.


  • Arctic Char – 3 lb. Crew Pack

    Fisherman’s Market Arctic Char is sustainably and naturally harvested in Whitehorse, Yukon. Our portions are boneless and have the skin on. Icy waters Arctic Char is antibiotic and hormone-free, it is fatty fish with a mild, earthy flavor.

    Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.


  • Snapper – 5 lb. Crew Pack

    Fisherman’s Market snapper is wild-caught off the coast of British Columbia. Our portions are boneless and skinless. Snapper is an excellent source of heart-healthy Omega 3’s and has a dense, oily, flake that is rich with fish flavor.

    Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.


  • Haddock Loins – 5 lb. Crew Pack

    Fisherman’s Market haddock is wild, and sustainably caught off the Atlantic Coast of Canada. Our portions are loin cut and 4oz each, boneless and skinless. Haddock is a lean protein-rich with minerals such as iron, potassium, selenium, magnesium, and zinc, it has a mild flavor with light, delicate flakes.

    Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.


  • $369.95
    Add to cart

    Tanner Crab – 10 lb. Crew Pack

    Fisherman’s Market tanner crab is wild and sustainably caught in Juneau Alaska. Our cases consist of full, individual legs and claws and this product is not frozen in any brine solution. There are roughly 4-5 legs per pound.  

    Recommended cooking method: Boil for 5 minutes from frozen, perfect every time.


  • $128.95
    Add to cart

    Tanner Crab Legs – 3 lb.

    Fisherman’s Market tanner crab legs are now available in 3-pound bags. Tanner crab is known for being the sweetest of the snow crabs, with a creamy rich flavour. 

    Recommended cooking method: Boil for 5 minutes from frozen, perfect every time.


  • Steelhead Trout – 4 lb. Crew Pack

    Fisherman’s Market Steelhead is sustainably and naturally harvested in Lois Lake British Columbia. Our portions are boneless and skin on. Lois Lake Steelhead is antibiotic and hormone-free, it is fatty fish with a mild, earthy flavor.

    Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.


  • Pacific Grey Cod – 5 lb. Crew Pack

    Fisherman’s Market pacific grey cod is wild and sustainably caught in Alaska. Our portions are center cut and 4oz each, boneless and skinless. Pacific grey cod is a lean protein full of healthy fish oils and has a mild flavour with thick dense flakes.

    Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.


  • Sockeye Salmon Tails – 4-5 oz. each

    Wild-caught BC Sockeye salmon tails, 4-5 ounce skinned portions. The flavorful buttery flakes of sockeye, nutritious and conveniently prepared, all ready for the grill.

    Our salmon tails come individually portioned, vacuum sealed, and blast frozen for your convenience.

     


  • Argentinean Prawn Meat

    These prawns are wild-caught in Argentina. They are peeled and have the tail off, these are prawns that broke while being peeled.

    Our prawns are individually frozen in 340 gram packages for your convenience.


  • Peruvian Scallops – 1 lb.

    The scallops in this pack are sustainably harvested in Peru. These scallops are removed from the shell, 10/20 pieces per pound, and individually frozen. 

    Peruvian scallops have an excellent flavor and texture, are great for adding to dishes or eating raw. If you are looking for an amazing stand-alone scallop with a perfect sear, check out our Digby Scallops.  

    Our scallops are individually frozen and vacuum sealed in 1 pound units for your convenience. 


  • Tiger Prawns – 2 lb. Pack

    The tiger prawns in this pack are Aquaculture Stewardship Council certified and harvested in Viet Nam. They are peeled, deveined, and come with the tail on. With a size of 16/20 pieces per pound, these jumbo prawns are delightful.

    Our prawns are individually frozen and come in 2 pound units for your convenience.


  • Swordfish Steaks – 6 oz. each

    Our swordfish is sustainably caught in the South Pacific. They have the skin on and the bloodline has been removed.

    Swordfish steaks are individually frozen and, vacuum sealed for your convenience.


  • Argentinean Prawns – 1 lb. Pack

    These prawns are wild-caught in Argentina. They are peeled and deveined, tail on, 21/25 pieces per pound.

    Our prawns are individually frozen in 1 pound units for your convenience.


  • Ahi Tuna Steaks – 6 oz. each

    Sashimi Grade Ahi Tuna Steaks. Ahi Tuna steaks have a tender, mild yet flavorful flesh. They provide a quick and healthy dinner option.

    Individually portioned, blast frozen, and vacuum-sealed for your convenience.


  • Shrimp Meat – 1/2 lb.

    Our machine peeled shrimp is wild and sustainably caught on the Oregon Coast.  They are cooked, de-shelled, ready to eat, and the size is 250/350 pieces per pound.

    Our shrimp are individually frozen and vacuum sealed in 1/2 pound units for your convenience.


  • Whiskey Pepper Smoked Salmon

    Whiskey and pepper smoked salmon is made using wild, BC caught Pink salmon. The nuggets are ready to eat, skinned, and de-boned.

    Our smoked salmon is frozen in 500-gram packages.


  • Tuna Pot Pie

    Fisherman’s Market Tuna Pot Pies provide a simple, fast, and delicious dinner. Enjoy wild BC, Albacore Tuna in a flakey pie crust.

    Individually sold, frozen, and vacuum-sealed for your convenience.

    Recommended cooking method: From thawed, bake for 35 minutes at 375ºF.


  • Char Lox

    Sustainably farmed Char Lox from Miracle Springs, Vancouver BC.  Refine the simplest of dishes with the bold flavors of our char lox.

    Conveniently portioned in 100-gram packages.


  • Tequila Lime Smoked Salmon Candy

    Tequila lime smoked salmon candy is made using wild, BC caught Pink salmon. The nuggets are ready to eat, skinned, and de-boned.

    Our smoked salmon is frozen in 500-gram packages.


  • Crab Meat – 1 lb.

    Fisherman’s Market crab meat is wild-caught in Chile. Crab has a delicate flavor uncommonly associated with seafood. Crab has the rare combination of high protein and low fat which is perfect for building muscle while maintaining heart health.

    Individually portioned, vacuum-sealed, and blast frozen for your convenience.


  • Sockeye Salmon Phyllo

    Moist and flavorful Sockeye Salmon wrapped in a light and flaky phyllo pastry make a lovely appetizer, snack, or meal on the go.

    Individually packaged for your convenience.

    Recommended Cooking Method: From thawed, bake at 375ºF for 25 minutes.


West Van

  • Sale
    $59.95 $50.96
    Add to cart

    Prawn and Scallop – 4 lb. Crew Pack

    The scallops used in these packs are sustainably harvested from Peru. These scallops are removed from the shell and are 30/40 scallops per pound.

    The tiger prawns used in these packs are certified responsible aquaculture and ethically harvested in Viet Nam. Prawns are peeled, deveined, tail off and there are 41/50 prawns per pound.

    These Crew Packs contain 2 x 1lb, Prawns and 2 x 1lb Scallops.


  • Sale
    $12.95 $10.95
    Add to cart

    Atlantic Lobster Tails – 3.5 oz. each

    Treat yourself to Atlantic lobster. The tail is the premium selection of meat which is firm, sweet, and downright delicious.

    Vacuum sealed and blast frozen for your convenience.


  • Sale
    $27.95 $24.95
    Add to cart

    Atlantic Lobster Tails – 6.5 oz. each

    Treat yourself to Canadian Atlantic lobster. The tail is the premium selection of meat that is firm, sweet, and downright delicious.

    Vacuum sealed and blast frozen for your convenience.


  • Spot Prawn Tails

    Our spot prawns are wild-caught in BC and come directly from our own boat the Lulu King. They are head off, shell on tails with roughly 24-30 tails per pound.

    Spot prawns are very delicate and require special cooking instructions. Please see our Spot Prawn Fish Feature for tips and tricks to making them the perfect west coast meal.

    1lb tubs tail shell on, frozen in seawater.


  • Pink Salmon – 6 lb. Crew Pack

    Fisherman’s Market pink salmon is wild and sustainably caught in British Columbia. Our portions come boneless with the skin on. Our pink salmon is pristine and comes from the best runs of fish possible. This salmon has far more fat content and flavor than regular pink salmon that is used for canning.

    Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.


  • $114.95
    Add to cart

    Sablefish – 4 lb. Crew Pack

    Fisherman’s Market sablefish is wild and sustainably caught in British Columbia. Our portions are skin on and can contain pin bones. Sablefish is an excellent source of Omega 3’s and an assortment of other vitamins and minerals. Sablefish has a smooth velvety texture with large delicate flakes, it is rich and buttery with a mild finish.

    Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.


  • Albacore Tuna – 3 lb. Crew Pack

    Fisherman’s Market Albacore Tuna is wild and sustainably caught in British Columbia. Our portions are boneless and skinless. Albacore Tuna is the multivitamin of the sea and very healthy both raw or cooked. Albacore Tuna has a melt in your mouth silky, buttery texture.

    Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.


  • Tiger Prawns – 4 lb. Crew Pack

    Fisherman’s Market tiger prawns are certified responsible aquaculture and ethically harvested in Viet Nam. There are 41/50 prawns per pound.

    Each portion consists of 1 lb. vacuum-sealed tiger prawns, peeled, deveined, and tail off.


  • Sockeye Salmon Tails – 3 lb. Crew Pack

    Wild-caught BC Sockeye salmon tails, roughly 4-5 ounce skinned portions. The flavorful buttery flakes of sockeye, nutritious and conveniently prepared, all ready for the grill.

    Our salmon tails come individually portioned, vacuum sealed, and blast frozen for your convenience.

     


  • $124.95
    Add to cart

    Sockeye Salmon – 6 lb. Crew Pack

    Fisherman’s Market sockeye salmon is wild and sustainably caught in Alaska. Our portions come with the skin on. Sockeye has a deep, rich flavor with medium-sized buttery flakes.  Sockeye is an excellent source of Omega 3’s, Vitamin B12, Vitamin D, and Niacin. 

    Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.

     


  • $119.95
    Add to cart

    Halibut – 4 lb. Crew Pack

    Fisherman’s Market halibut is wild and sustainably caught in British Columbia. Our portions are boneless and skin on. Halibut is a very lean protein and still a good source of Omega 3’s. Halibut is very mild with large delicate flakes, because of this it is the most sought-after fish on the west coast.

    Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.


  • Lingcod – 5 lb. Crew Pack

    Fisherman’s Market Lingcod is wild and sustainably caught in British Columbia. Lingcod is a very lean protein but still a good source of Omega 3’s. Lingcod is mild with large moist flakes, because of this it is a great alternative to halibut.

    Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.


  • Arctic Char – 3 lb. Crew Pack

    Fisherman’s Market Arctic Char is sustainably and naturally harvested in Whitehorse, Yukon. Our portions are boneless and have the skin on. Icy waters Arctic Char is antibiotic and hormone-free, it is fatty fish with a mild, earthy flavor.

    Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.


  • Snapper – 5 lb. Crew Pack

    Fisherman’s Market snapper is wild-caught off the coast of British Columbia. Our portions are boneless and skinless. Snapper is an excellent source of heart-healthy Omega 3’s and has a dense, oily, flake that is rich with fish flavor.

    Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.


  • Haddock Loins – 5 lb. Crew Pack

    Fisherman’s Market haddock is wild, and sustainably caught off the Atlantic Coast of Canada. Our portions are loin cut and 4oz each, boneless and skinless. Haddock is a lean protein-rich with minerals such as iron, potassium, selenium, magnesium, and zinc, it has a mild flavor with light, delicate flakes.

    Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.


  • $369.95
    Add to cart

    Tanner Crab – 10 lb. Crew Pack

    Fisherman’s Market tanner crab is wild and sustainably caught in Juneau Alaska. Our cases consist of full, individual legs and claws and this product is not frozen in any brine solution. There are roughly 4-5 legs per pound.  

    Recommended cooking method: Boil for 5 minutes from frozen, perfect every time.


  • $128.95
    Add to cart

    Tanner Crab Legs – 3 lb.

    Fisherman’s Market tanner crab legs are now available in 3-pound bags. Tanner crab is known for being the sweetest of the snow crabs, with a creamy rich flavour. 

    Recommended cooking method: Boil for 5 minutes from frozen, perfect every time.


  • Steelhead Trout – 4 lb. Crew Pack

    Fisherman’s Market Steelhead is sustainably and naturally harvested in Lois Lake British Columbia. Our portions are boneless and skin on. Lois Lake Steelhead is antibiotic and hormone-free, it is fatty fish with a mild, earthy flavor.

    Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.


  • Pacific Grey Cod – 5 lb. Crew Pack

    Fisherman’s Market pacific grey cod is wild and sustainably caught in Alaska. Our portions are center cut and 4oz each, boneless and skinless. Pacific grey cod is a lean protein full of healthy fish oils and has a mild flavour with thick dense flakes.

    Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.


  • Sockeye Salmon Tails – 4-5 oz. each

    Wild-caught BC Sockeye salmon tails, 4-5 ounce skinned portions. The flavorful buttery flakes of sockeye, nutritious and conveniently prepared, all ready for the grill.

    Our salmon tails come individually portioned, vacuum sealed, and blast frozen for your convenience.

     


  • Argentinean Prawn Meat

    These prawns are wild-caught in Argentina. They are peeled and have the tail off, these are prawns that broke while being peeled.

    Our prawns are individually frozen in 340 gram packages for your convenience.


  • Peruvian Scallops – 1 lb.

    The scallops in this pack are sustainably harvested in Peru. These scallops are removed from the shell, 10/20 pieces per pound, and individually frozen. 

    Peruvian scallops have an excellent flavor and texture, are great for adding to dishes or eating raw. If you are looking for an amazing stand-alone scallop with a perfect sear, check out our Digby Scallops.  

    Our scallops are individually frozen and vacuum sealed in 1 pound units for your convenience. 


  • Tiger Prawns – 2 lb. Pack

    The tiger prawns in this pack are Aquaculture Stewardship Council certified and harvested in Viet Nam. They are peeled, deveined, and come with the tail on. With a size of 16/20 pieces per pound, these jumbo prawns are delightful.

    Our prawns are individually frozen and come in 2 pound units for your convenience.


  • Swordfish Steaks – 6 oz. each

    Our swordfish is sustainably caught in the South Pacific. They have the skin on and the bloodline has been removed.

    Swordfish steaks are individually frozen and, vacuum sealed for your convenience.


  • Argentinean Prawns – 1 lb. Pack

    These prawns are wild-caught in Argentina. They are peeled and deveined, tail on, 21/25 pieces per pound.

    Our prawns are individually frozen in 1 pound units for your convenience.


  • Ahi Tuna Steaks – 6 oz. each

    Sashimi Grade Ahi Tuna Steaks. Ahi Tuna steaks have a tender, mild yet flavorful flesh. They provide a quick and healthy dinner option.

    Individually portioned, blast frozen, and vacuum-sealed for your convenience.


  • Shrimp Meat – 1/2 lb.

    Our machine peeled shrimp is wild and sustainably caught on the Oregon Coast.  They are cooked, de-shelled, ready to eat, and the size is 250/350 pieces per pound.

    Our shrimp are individually frozen and vacuum sealed in 1/2 pound units for your convenience.


  • Whiskey Pepper Smoked Salmon

    Whiskey and pepper smoked salmon is made using wild, BC caught Pink salmon. The nuggets are ready to eat, skinned, and de-boned.

    Our smoked salmon is frozen in 500-gram packages.


  • Tuna Pot Pie

    Fisherman’s Market Tuna Pot Pies provide a simple, fast, and delicious dinner. Enjoy wild BC, Albacore Tuna in a flakey pie crust.

    Individually sold, frozen, and vacuum-sealed for your convenience.

    Recommended cooking method: From thawed, bake for 35 minutes at 375ºF.


  • Char Lox

    Sustainably farmed Char Lox from Miracle Springs, Vancouver BC.  Refine the simplest of dishes with the bold flavors of our char lox.

    Conveniently portioned in 100-gram packages.


  • Tequila Lime Smoked Salmon Candy

    Tequila lime smoked salmon candy is made using wild, BC caught Pink salmon. The nuggets are ready to eat, skinned, and de-boned.

    Our smoked salmon is frozen in 500-gram packages.


  • Crab Meat – 1 lb.

    Fisherman’s Market crab meat is wild-caught in Chile. Crab has a delicate flavor uncommonly associated with seafood. Crab has the rare combination of high protein and low fat which is perfect for building muscle while maintaining heart health.

    Individually portioned, vacuum-sealed, and blast frozen for your convenience.


  • Sockeye Salmon Phyllo

    Moist and flavorful Sockeye Salmon wrapped in a light and flaky phyllo pastry make a lovely appetizer, snack, or meal on the go.

    Individually packaged for your convenience.

    Recommended Cooking Method: From thawed, bake at 375ºF for 25 minutes.


Gibsons

  • Sale
    $59.95 $50.96
    Add to cart

    Prawn and Scallop – 4 lb. Crew Pack

    The scallops used in these packs are sustainably harvested from Peru. These scallops are removed from the shell and are 30/40 scallops per pound.

    The tiger prawns used in these packs are certified responsible aquaculture and ethically harvested in Viet Nam. Prawns are peeled, deveined, tail off and there are 41/50 prawns per pound.

    These Crew Packs contain 2 x 1lb, Prawns and 2 x 1lb Scallops.


  • Sale
    $12.95 $10.95
    Add to cart

    Atlantic Lobster Tails – 3.5 oz. each

    Treat yourself to Atlantic lobster. The tail is the premium selection of meat which is firm, sweet, and downright delicious.

    Vacuum sealed and blast frozen for your convenience.


  • Sale
    $27.95 $24.95
    Add to cart

    Atlantic Lobster Tails – 6.5 oz. each

    Treat yourself to Canadian Atlantic lobster. The tail is the premium selection of meat that is firm, sweet, and downright delicious.

    Vacuum sealed and blast frozen for your convenience.


  • Spot Prawn Tails

    Our spot prawns are wild-caught in BC and come directly from our own boat the Lulu King. They are head off, shell on tails with roughly 24-30 tails per pound.

    Spot prawns are very delicate and require special cooking instructions. Please see our Spot Prawn Fish Feature for tips and tricks to making them the perfect west coast meal.

    1lb tubs tail shell on, frozen in seawater.


  • Pink Salmon – 6 lb. Crew Pack

    Fisherman’s Market pink salmon is wild and sustainably caught in British Columbia. Our portions come boneless with the skin on. Our pink salmon is pristine and comes from the best runs of fish possible. This salmon has far more fat content and flavor than regular pink salmon that is used for canning.

    Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.


  • $114.95
    Add to cart

    Sablefish – 4 lb. Crew Pack

    Fisherman’s Market sablefish is wild and sustainably caught in British Columbia. Our portions are skin on and can contain pin bones. Sablefish is an excellent source of Omega 3’s and an assortment of other vitamins and minerals. Sablefish has a smooth velvety texture with large delicate flakes, it is rich and buttery with a mild finish.

    Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.


  • Albacore Tuna – 3 lb. Crew Pack

    Fisherman’s Market Albacore Tuna is wild and sustainably caught in British Columbia. Our portions are boneless and skinless. Albacore Tuna is the multivitamin of the sea and very healthy both raw or cooked. Albacore Tuna has a melt in your mouth silky, buttery texture.

    Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.


  • Tiger Prawns – 4 lb. Crew Pack

    Fisherman’s Market tiger prawns are certified responsible aquaculture and ethically harvested in Viet Nam. There are 41/50 prawns per pound.

    Each portion consists of 1 lb. vacuum-sealed tiger prawns, peeled, deveined, and tail off.


  • Sockeye Salmon Tails – 3 lb. Crew Pack

    Wild-caught BC Sockeye salmon tails, roughly 4-5 ounce skinned portions. The flavorful buttery flakes of sockeye, nutritious and conveniently prepared, all ready for the grill.

    Our salmon tails come individually portioned, vacuum sealed, and blast frozen for your convenience.

     


  • $124.95
    Add to cart

    Sockeye Salmon – 6 lb. Crew Pack

    Fisherman’s Market sockeye salmon is wild and sustainably caught in Alaska. Our portions come with the skin on. Sockeye has a deep, rich flavor with medium-sized buttery flakes.  Sockeye is an excellent source of Omega 3’s, Vitamin B12, Vitamin D, and Niacin. 

    Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.

     


  • $119.95
    Add to cart

    Halibut – 4 lb. Crew Pack

    Fisherman’s Market halibut is wild and sustainably caught in British Columbia. Our portions are boneless and skin on. Halibut is a very lean protein and still a good source of Omega 3’s. Halibut is very mild with large delicate flakes, because of this it is the most sought-after fish on the west coast.

    Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.


  • Lingcod – 5 lb. Crew Pack

    Fisherman’s Market Lingcod is wild and sustainably caught in British Columbia. Lingcod is a very lean protein but still a good source of Omega 3’s. Lingcod is mild with large moist flakes, because of this it is a great alternative to halibut.

    Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.


  • Arctic Char – 3 lb. Crew Pack

    Fisherman’s Market Arctic Char is sustainably and naturally harvested in Whitehorse, Yukon. Our portions are boneless and have the skin on. Icy waters Arctic Char is antibiotic and hormone-free, it is fatty fish with a mild, earthy flavor.

    Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.


  • Snapper – 5 lb. Crew Pack

    Fisherman’s Market snapper is wild-caught off the coast of British Columbia. Our portions are boneless and skinless. Snapper is an excellent source of heart-healthy Omega 3’s and has a dense, oily, flake that is rich with fish flavor.

    Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.


  • Haddock Loins – 5 lb. Crew Pack

    Fisherman’s Market haddock is wild, and sustainably caught off the Atlantic Coast of Canada. Our portions are loin cut and 4oz each, boneless and skinless. Haddock is a lean protein-rich with minerals such as iron, potassium, selenium, magnesium, and zinc, it has a mild flavor with light, delicate flakes.

    Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.


  • $369.95
    Add to cart

    Tanner Crab – 10 lb. Crew Pack

    Fisherman’s Market tanner crab is wild and sustainably caught in Juneau Alaska. Our cases consist of full, individual legs and claws and this product is not frozen in any brine solution. There are roughly 4-5 legs per pound.  

    Recommended cooking method: Boil for 5 minutes from frozen, perfect every time.


  • $128.95
    Add to cart

    Tanner Crab Legs – 3 lb.

    Fisherman’s Market tanner crab legs are now available in 3-pound bags. Tanner crab is known for being the sweetest of the snow crabs, with a creamy rich flavour. 

    Recommended cooking method: Boil for 5 minutes from frozen, perfect every time.


  • Steelhead Trout – 4 lb. Crew Pack

    Fisherman’s Market Steelhead is sustainably and naturally harvested in Lois Lake British Columbia. Our portions are boneless and skin on. Lois Lake Steelhead is antibiotic and hormone-free, it is fatty fish with a mild, earthy flavor.

    Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.


  • Pacific Grey Cod – 5 lb. Crew Pack

    Fisherman’s Market pacific grey cod is wild and sustainably caught in Alaska. Our portions are center cut and 4oz each, boneless and skinless. Pacific grey cod is a lean protein full of healthy fish oils and has a mild flavour with thick dense flakes.

    Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.


  • Sockeye Salmon Tails – 4-5 oz. each

    Wild-caught BC Sockeye salmon tails, 4-5 ounce skinned portions. The flavorful buttery flakes of sockeye, nutritious and conveniently prepared, all ready for the grill.

    Our salmon tails come individually portioned, vacuum sealed, and blast frozen for your convenience.

     


  • Argentinean Prawn Meat

    These prawns are wild-caught in Argentina. They are peeled and have the tail off, these are prawns that broke while being peeled.

    Our prawns are individually frozen in 340 gram packages for your convenience.


  • Peruvian Scallops – 1 lb.

    The scallops in this pack are sustainably harvested in Peru. These scallops are removed from the shell, 10/20 pieces per pound, and individually frozen. 

    Peruvian scallops have an excellent flavor and texture, are great for adding to dishes or eating raw. If you are looking for an amazing stand-alone scallop with a perfect sear, check out our Digby Scallops.  

    Our scallops are individually frozen and vacuum sealed in 1 pound units for your convenience. 


  • Tiger Prawns – 2 lb. Pack

    The tiger prawns in this pack are Aquaculture Stewardship Council certified and harvested in Viet Nam. They are peeled, deveined, and come with the tail on. With a size of 16/20 pieces per pound, these jumbo prawns are delightful.

    Our prawns are individually frozen and come in 2 pound units for your convenience.


  • Swordfish Steaks – 6 oz. each

    Our swordfish is sustainably caught in the South Pacific. They have the skin on and the bloodline has been removed.

    Swordfish steaks are individually frozen and, vacuum sealed for your convenience.


  • Argentinean Prawns – 1 lb. Pack

    These prawns are wild-caught in Argentina. They are peeled and deveined, tail on, 21/25 pieces per pound.

    Our prawns are individually frozen in 1 pound units for your convenience.


  • Ahi Tuna Steaks – 6 oz. each

    Sashimi Grade Ahi Tuna Steaks. Ahi Tuna steaks have a tender, mild yet flavorful flesh. They provide a quick and healthy dinner option.

    Individually portioned, blast frozen, and vacuum-sealed for your convenience.


  • Shrimp Meat – 1/2 lb.

    Our machine peeled shrimp is wild and sustainably caught on the Oregon Coast.  They are cooked, de-shelled, ready to eat, and the size is 250/350 pieces per pound.

    Our shrimp are individually frozen and vacuum sealed in 1/2 pound units for your convenience.


  • Whiskey Pepper Smoked Salmon

    Whiskey and pepper smoked salmon is made using wild, BC caught Pink salmon. The nuggets are ready to eat, skinned, and de-boned.

    Our smoked salmon is frozen in 500-gram packages.


  • Tuna Pot Pie

    Fisherman’s Market Tuna Pot Pies provide a simple, fast, and delicious dinner. Enjoy wild BC, Albacore Tuna in a flakey pie crust.

    Individually sold, frozen, and vacuum-sealed for your convenience.

    Recommended cooking method: From thawed, bake for 35 minutes at 375ºF.


  • Char Lox

    Sustainably farmed Char Lox from Miracle Springs, Vancouver BC.  Refine the simplest of dishes with the bold flavors of our char lox.

    Conveniently portioned in 100-gram packages.


  • Tequila Lime Smoked Salmon Candy

    Tequila lime smoked salmon candy is made using wild, BC caught Pink salmon. The nuggets are ready to eat, skinned, and de-boned.

    Our smoked salmon is frozen in 500-gram packages.


  • Crab Meat – 1 lb.

    Fisherman’s Market crab meat is wild-caught in Chile. Crab has a delicate flavor uncommonly associated with seafood. Crab has the rare combination of high protein and low fat which is perfect for building muscle while maintaining heart health.

    Individually portioned, vacuum-sealed, and blast frozen for your convenience.


  • Sockeye Salmon Phyllo

    Moist and flavorful Sockeye Salmon wrapped in a light and flaky phyllo pastry make a lovely appetizer, snack, or meal on the go.

    Individually packaged for your convenience.

    Recommended Cooking Method: From thawed, bake at 375ºF for 25 minutes.


FAQ’s

Order Information

You will receive a confirmation email once we have received your order. The Crew will assemble your order and within three operating days, once your order is ready you will receive another email. After that, you can visit your local Fisherman’s Market and pick up your order.

Please allow three operating days. Once your order is ready, you will receive an email. 

If you’d like to make changes please contact the store location where the order was placed, by phone. The Crew will be happy to assist you.

Exchanging or returning food items should be avoided, during the pandemic please do not bring food products into the stores. Fisherman’s Market stands behind the quality of everything we sell and our Managers are there to make sure you are happy with your purchase.  Please contact the store Manager to find ways to best fix the situation.


Crew Packs

Our Crew Packs are packed with frozen fish to assure you the freshest catch possible. Frozen fresh wild-caught fish is as fresh as it comes. The catch is frozen as close to the day it was caught as possible. The advantage of having fish frozen directly off the boat is that it does not have the chance to age, which delivers top quality, fresh products.

Finfish Crew Packs come individually portioned and vacuum sealed for your convenience. Simply place the portions inside your freezer. 

The box is designed out of recycled cardboard and is easily recycled.


Caring For Your Purchase

Frozen products can be stored for up to 6 months with minimal loss to quality. That said the Fisherman’s Market urges you to not purchase products to hold in your freezer for more than 3 months. We want every meal of our product you have to be as amazing as the day you bought it. There is no need to order more than you want. We will be here.

Freezer burn is a sign that food has been damaged by oxidation or exposure to air. While it may still be safe to eat, the ice burns the food altering the texture and taste. The best way to prevent freezer burn is to keep your foods wrapped very well, if no air can enter the chances of getting freezer burn are vastly reduced. Which is the rationale behind our vacuum-sealed portions. 

You can tell if your products have freezer burn by looking at how the ice forms on the product. Pronounced ice crystals are not a good sign, when they lead to discoloration or dark spots those areas have been affected by freezer burn.

When you receive your crew pack, simply transfer the vacuum-packed portions to your freezer. For best results, we suggest using your fish within 3 months. Frozen items that are not vacuum sealed such as crab legs and prawns are almost always covered in a thin glaze of ice to protect them from the cold. These products can be more susceptible to the effects of a freezer so we recommend using them within 1 month.

For the best flavour, we recommend keeping your fish frozen until the day you plan to eat it. In the morning pull the portions you would like to enjoy for dinner and place them in the fridge to thaw. If you forget, as many of us do, you can thaw your vacuum-packed portions in cold water in the sink, just leave them submerged for 15 – 20 minutes and they will be ready to go.

Sustainability

Farmed fish is a delicate topic. We ensure the farmed fish we source upholds the same high standards as the wild-caught products we purchase. When we procure farmed products, we look for the highest number of accreditations possible, such as OceanWise, Marine Steward Council and Organic Certified then we make sure they are harvested in an environmentally and agriculturally sound way or are farmed inland.

All of our fish is from sustainably-managed fisheries, we try our best to source our fish from the Pacific Northwest. To best serve our customers, and be able to offer a wide selection, we do source international products. You can trust that even when we do so, we stay true to our values, and make sure to find ethical, and sustainable products.

Fishery management is fish-specific. Some of the credentials required to be considered responsible are sustainability, environmental impact, catch method, and catch area. Nearly all of our west coast products score very high on all of these qualities making them some of the world’s finest fisheries.

Choosing wild-caught fish from the Northern Pacific Ocean, British Columbian fish are an ethical choice because they are sustainably managed and a wonderful addition to our regional diet. 

Wild-caught BC fish live in the wild in some of the cleanest waters out there. The fish get to live off their natural diet, swim freely, migrate throughout the North Pacific and the result is a superior quality fish. 

By choosing local fish, you are supporting local communities, we are and know many of the fishermen who supply our BC Wild Caught selection. You can feel good about supporting family-run fishing operations. 


General Questions

We appreciate hearing from our customers. Please leave a product review on our website.

Fisherman’s Market Kelowna offers to ship to Vernon every Thursday. Get your orders in by Monday, the Crew will prepare your order and ship it to Vernon Thursday of the same week. 

For some of us, the thought of having easy meals in the freezer is appealing. The Fisherman’s Market Crew Pack program uses fish that is frozen as close to the day it was caught as possible. 

If you are looking for dinner inspirations, many of us like to shop for fresh fish daily and for that Fisherman’s Market also has you covered. Our fish is hand-cut daily by professional fishmongers. Our fish is procured from the best boats and distributors that our coast has to offer to give you access to top quality all the time. 

Our recommendation is to never buy fresh for a meal more than 2 days away, in that case buying frozen and thawing would be the better option.

Gift Cards are available for purchase at all of our Fisherman’s Market locations. They can be purchased over the phone as gifts as well.


Customer Service Guarantee

We are committed to customer service, our traditional, hands-on approach is part of our core values. If you are unsatisfied with your service please contact us, have a chat with the in-store manager, we are 100% committed to finding a solution and are confident we can. 

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